Fresh Black Burgundy Truffle Risotto Dinner Kit

Fresh Black Burgundy Truffle Risotto Dinner Kit

Fresh Black Burgundy Truffle Risotto Dinner Kit comes with everything you need to make a top-class Italian gourmet meal and enjoy a unique dining experience. 

The kit contains:

- 2oz Black Burgundy Truffle

- 1 Appennino Truffle Butter (50g)

- 1 Black Truffle Oil (8.8 fl oz)

- 1 Risotto Carnaroli Melotti (2.2lb)

- 2.2lb Parmigiano Reggiano

Preparation Method

Heat chicken or vegetable broth in a stockpot over medium-low heat until warmed. 

Heat 2 tablespoons of black truffle oil in a large pan and add onions. Cook for 2 minutes and then add the rice to the onion mixture. Cook and stir rice until fragrant, about 1/2 minutes. Pour white wine into the rice mixture, cook and stir until the liquid is absorbed, about 4/5 minutes. Add 1 ladle of the hot broth to the rice mixture and stir constantly until the broth is absorbed. Keep adding 1 ladle of broth at a time until rice is tender but firm to the bite, about 20/25 minutes. 

Once the rice is cooked, add the truffle butter, truffle oil and a generous amount of grated parmigiano reggiano to the risotto and stir until fully incorporated. Season with salt and black pepper and transfer to serving plates. 

Finish the risotto with shaved black burgundy truffle and enjoy!