Chickpea Flour – Molino Zanone

Chickpea Flour by Molino Zanone is a finely ground flour made from 100% chickpeas, prized for its natural gluten-free profile and rich, earthy flavor. Pale yellow and smooth in texture, this versatile flour is ideal for savory recipes and traditional preparations from Mediterranean and Indian cuisine.

Naturally nutritious and easy to work with, chickpea flour is perfect for coating vegetables, creating crisp batters, or preparing flatbreads and pancakes. Its mild nutty taste enhances both classic and modern recipes without overpowering other ingredients.

Why You’ll Love It

Made from 100% ground chickpeas
Naturally gluten-free
Fine, smooth texture for consistent results
Earthy, savory flavor ideal for cooking
Milled in Italy by a trusted producer

How to Use

Coat vegetables for pakoras or fritters
Prepare flatbreads, pancakes, or savory crepes
Use in batters for frying or baking
Ideal for Indian, Mediterranean, and plant-based recipes

Ingredients

Chickpea. Humidity under 15%

Product Details

Net Weight: 17.6 oz (500 g)
Packaging: Plastic wrap
Origin: Italy

A pantry essential for gluten-free cooking, chickpea flour offers simplicity, tradition, and versatility in every recipe.

Chickpea Flour

Chickpea Flour Molino Zanone